The decoration is good, the net red dream, the dishes are very grounded, the home-cooked fried, the taste is very good, the service details are in place. Overall, the dining experience is very satisfactory. If you have the opportunity, you will be willing to visit again.

Jin Yao Xuan - Hotpot·Chuan Shang

#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

No.10 of Local Restaurants in Chongqing

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

No.7 of Local Restaurants in Chongqing

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

A chain hotpot restaurant. It was not that popular when I went there. There were only a few seats. This restaurant is located in Jiefangbei Food Street, on the underground floor. It is a bit stuffy. The air conditioning is obviously not enough in some places. The waiters are all wearing uniforms from the 1960s and 1970s, which is a feature. I ordered a medium spicy soup base. In fact, in this area, it is more for tourists. Compared with many old Chongqing hotpots, this level of spicy is not even mild. The ingredients are still fresh and the taste is also good. The duck blood and spicy beef are yyds, but because the spiciness of the soup base has been improved, it is not as good as the old hotpot.

On the 5th floor of Xinxin Plaza, the location is easy to find, right next to the cinema. Order dishes through WeChat, the maoxuewang is very fresh, moderately spicy, and the duck blood is very tender. The chicken soup tofu uses old tofu, which is green and full of bean flavor.

On the first day of dinner in Chongqing, I wanted to eat homemade tofu, so I searched for this restaurant.
The homemade tofu here is Q. Different from the method in Beijing using bean paste, it is more like a braised sauce, but this method is more special, salty and fragrant
It is soft and tender, but a little thick, probably because of the sauce. The overall taste is amazing! The cauliflower is cooked well, not too soft or hard, and the saltiness is moderate. The small noodles are average, and the white soup noodles don&#39;t look appetizing.
I didn&#39;t make any mistakes, it&#39;s good. Five points

No.3 of Local Restaurants in Chongqing

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

装修好，网红梦幻，菜很接地气，家常小炒，味道很好，服务细节非常到位总体来说，用餐体验非常满意，如果有机会，还会愿意再次光顾。

最有特色的就是透明玻璃餐厅了，只要去到这儿都可以免费拍照，这里是吃火锅的，相对来说火锅城市就没什么特色了，味道非常一般，服务态度还是很好的。

The most distinctive feature is the transparent glass restaurant. You can take photos for free as long as you go here. This is a hotpot restaurant. Relatively speaking, the hotpot city has no special features. The taste is very average, but the service attitude is still very good.

特色海鲜是这里最大的特色 作为威斯丁亚洲旗舰店里面的配置餐厅 位于50多层的位置本身也是一个很棒的视野平台独特的城市景观可以从这里眺望 东西不损服务费其实也并不算太可怕的昂贵

Special seafood is the biggest feature here. As the restaurant in the Westin Asia flagship store, the location on the 50th floor itself is also a great viewing platform. You can see the unique city view from here. The food is not bad and the service fee is not too expensive.

重庆解放碑威斯汀酒店，地处解放碑金融商务街中段，是金融街七个组团中第一个启动项目，是集五星级酒店、5A甲级写字楼、奢侈名品商业为一体的高端城市商务综合体

The Westin Chongqing Jiefangbei is located in the middle of Jiefangbei Financial Business Street. It is the first start-up project of the seven groups of Financial Street. It is a high-end urban business complex integrating five-star hotels, 5A Grade A office buildings and luxury brands.

威斯汀酒店的硬软件环境，不错！从1楼坐电梯到51楼，再步行楼梯到大堂，一揽众山小！锦肴轩的菜品尚可，但口味确实Just so so！不过，适合带外地的朋友来坐一坐！

The hardware and software environment of the Westin Hotel is good! Take the elevator from the first floor to the 51st floor, and then walk the stairs to the lobby, and take a small mountain! The dishes of the koi are acceptable, but the taste is really just so so! However, it is suitable for friends who bring other places to sit!

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I was completely broken by the sweet and sour pork at the Dalian Food Festival!
As a Northeasterner who has been wandering in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the sour and sweet, crispy and juicy sweet and sour pork in the Northeast.
At the Chang&#39;an No. 1 Chinese Restaurant of Chongqing Metropolitan Hyatt Hotel, from December 1st to 17th, only 18 days of happiness belonged not only to the Northeasterners, but also to a table of friends from Chongqing and all over the world. Everyone praised the sweet and sour yellow croaker and sweet and sour pork.
Highly recommended, must order!
🌟Traditional sweet and sour sweet and sour pork
A bite of the sweet and sour taste instantly returned to the snow-capped Northeast, a dish that took me back to my hometown🥺
🌟Sweet and sour Mindong yellow croaker
The shell is crispy, the fish meat is tender, and the sour, sweet and fresh flavor is just right
🌟Screw pepper sea cucumber fried meat
After eating this fresh sea cucumber, I realized that the ones I had before were all bronze! This is simply the king of sea cucumbers, very chewy, soft and tender with screw peppers, expressing the hotness of Chongqing and the oceanic atmosphere of Dalian to the fullest🤩
🌟Mindong Yellow Croaker Wonton
The milky yellow croaker soup is so delicious that it makes your eyebrows drop. The yellow croaker stuffing also combines tenderness and freshness with the thin and smooth wonton skin. In winter, you need a bowl of wonton to settle down in your stomach
🥳December is the month of reunion, and team building and small gatherings can be arranged. Friends from all over the world can come! Northeastern cuisine is as widely accepted as Mandarin, and it will never be a thunderbolt🤩

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